Our Pork

We rotationally graze our pigs in the woods where they have access to all of the nuts, shrubs, and greens of the forest floor. They also receive supplemental fresh-milled organic grain as well as our eggs as treats! We do not treat our pigs with vaccines, hormones, or antibiotics. If any animal were to need treatment, that animal would not be sold. All of our products are uncured, free of nitrates/nitrites and preservatives.

Whole Hogs

If you are interested in purchasing an entire hog, please reach out via email or social media. We charge $6/lb. on the hanging weight and require a $200 deposit for each hog. You are responsible for processing costs.

Our Cuts

Ground - $10/lb.

Ham Steak - $11/lb.

Deli Ham - $12/lb.

Chops (bone-in) - $11/lb.

Boneless Loin Roast - $13/lb.

Sweet Italian Sausage - $13/lb.

Hot Italian Sausage - $13/lb.

Hot Dogs (all pork) - $13/lb.

Bratwurst - $13/lb.

Beer & Cheddar Bratwurst - $14/lb.

Apple Onion & Sage Sausage - $14/lb.

Peppers and Onions Sausage with Asiago & Romano - $14/lb.

Chorizo - $14/lb.

Kielbasa - $14/lb.

Breakfast Links (country, sage, maple; half pound packs) - $13/lb.

Bacon - $14/lb.

Black Pepper Bacon - $14/lb.

Bacon Ends - $10/lb.