Our Lamb

We raise 100% grass-fed lamb which are rotationally grazed on our organically managed pasture. In the winter, they eat the hay we grew from organic seed which was never sprayed. Grass-fed lambs take longer to get the market weight, so instead of being processed at 6-8 months they are processed at 12-14 months. The meat is also much leaner than grain-fed lamb. We do not treat our lambs with vaccines, hormones, or antibiotics. Any animals that do require treatment do not get sold.

Whole Lamb

If you are interested in purchasing a whole lamb, please reach out via email or social media. We charge $6.50/lb. on the hanging weight and require a $100 deposit for each lamb. You are responsible for processing costs.

Our Cuts

Ground - $15/lb.

Stew Meat - $16/lb.

Steaks (from the leg) - $17/lb.

Loin Chops - $17/lb.

Rib Chops - $18/lb.

Boneless 1/2 Leg - $18/lb.

Kidney - $6/lb.

Liver - $10/lb.

Heart - $9/lb/

Kidney/Heart Combo - $7.50/lb.

Sheep Sausage

Country Breakfast - $10/lb.

Sweet Italian - $10/lb.