Our Lamb

We raise 100% grass-fed lamb which are rotationally grazed on our organically managed pasture. In the winter, they eat the hay we grew from organic seed which was never sprayed. Grass-fed lambs take longer to get the market weight, so instead of being processed at 6-8 months they are processed at 12-14 months. The meat is also much leaner than grain-fed lamb. We do not treat our lambs with vaccines, hormones, or antibiotics. Any animals that do require treatment do not get sold.

Our Cuts

Ground - $15/lb.

Stew Meat - $16/lb.

Steaks (from the leg) - $17/lb.

Loin Chops - $17/lb.

Rib Chops - $18/lb.

Rosemary & Garlic Sausage - $18/lb.

Kidney - $6/lb.

Liver - $10/lb.

Heart - $9/lb/

Kidney/Heart Combo - $7.50/lb.