We are Chris and Emily Molnar, first generation farmers and owners of First Fruits Farm. We met in the Organic Farming Certificate Program at Delaware Valley University in January 2019. Chris purchased our property in March 2020, and we got married and officially started farming together in 2021.

Over the years we have tried a little bit of everything, aiming to grow slowly in order to find the right avenue for us and our farm. We currently grow a variety of seasonal vegetables and berries, and pastured eggs, but we primarily raise meat: 100% grass-fed lamb, pasture-raised chicken, and forest-raised pork (with beef in the coming years). We also grow our own hay and rotationally graze our animals. Our farm is not certified organic, but everything we do is done with organic methods. This means our hay field was grown with certified organic seed and is never sprayed, our pasture is never sprayed (goats are our weed management!), any supplemental feed given to our animals is organic, and we do not use vaccines, hormones, or antibiotics. Should an animal get sick and need treatment, we treat the animal but do not sell the meat.

We believe everything we have is by the grace of God and endeavor to steward what we’ve been given in order to multiply it and give it back to Him and to our community.

“Honor the LORD with your wealth, and with the firstfruits of all your produce.” Proverbs 3:9